top of page

Dining At Grianaig

At Grianaig Guesthouse our dining offering is simple; we use local, seasonal produce as much as we can. 

With access to excellent Hebridean and Scottish suppliers from shellfish, meat and vegetables, to charcuterie and cheeses we offer a selection of varying dishes each night.  

 

We make as much as we can on site ourselves from our own bread for breakfast and dinner to ice-creams, chutneys, cakes & desserts.  

We have a small cosy restaurant area within the guesthouse here at Grianaig Guest House.  Chris our chef and owner has been a chef for over 30 years working in various well established hotels and restaurants throughout his career.  Before falling in love with the Hebrides and the Isle of South Uist both Chris and Carla had a successful pub/restaurant for 4 years followed by a restaurant in the Cornish town of Porthleven for 10 years.  They are both highly experienced within the industry and enjoy what they do.

Our tables are predominantly for our residents booked to stay with us, however tables not taken first by residents will be released for booking for non-residents. 

 

During our high season of April - Sept we will have very limited tables available.

During our winter season of Oct - March we are able to offer non residents more table availability for dining.

Dinner serving times: 18:00 - 19.30pm

Please Note - There is No walk in availability you must be booked in as we only have 4 tables.

 

Residents are given the option to book a table for dinner upon their accommodation reservation, if they choose not to dine then their table allocation will be offered out to a non resident.

Residents arriving late will not be booked in for dinner, our last sitting is 19:30pm. 

bottom of page